Preparation 15 minutes – Cooking time 10 minutes
1 baguette, 300 g fresh cranberries, 2 tbsp balsamic vinegar, 100 g sugar, 120 g Camembert cheese, a few sprigs of fresh rosemary, a little fresh thyme, butter, olive oil.
Preheat the oven at 220 ° C.
Cut the baguette into slices.
Mix in a small bowl 20 g melted butter and 2 tbsp oil.
Brush the bread slices both sides with the mixture.
Place the bread slices on a baking tray.
In a salad bowl, mix cranberries with balsamic vinegar, sugar and a little chopped fresh rosemary.
Place this mixture on a baking sheet lined with parchment paper.
Bake for 10 minutes.
Bake the bread slices as well 5 minutes, turn the slices and add another 5 minutes.
Place a slice of Camembert on each slice of baguette.
Add a tbsp of roasted cranberries on the cheese.
Serve sprinkled with some fresh thyme leaves.