Quik creamy tarragon chicken

Preparation 15 minutes – Cooking time 20 minutes – Serves 4


4 chicken breasts, 40 cl chicken broth, 60 cl cream, 1 shallot, 2 tbsp lemon juice, 3 tbsp chopped tarragon, salt, pepper.


Cut the chicken into bite sized pieces.

Sauté the chicken in a pan with a little olive oil until golden.

Season to taste.

Mince the shallot and add it to the sauté pan.

Add the broth and 1 tbsp tarragon and allow to reduce for 15 minutes.

Add the cream, lemon and remaining tarragon and simmer for 5 minutes over low heat.

Serve hot with steamed rice.