Minis appetizer quiche

Preparation 15 minutes, Cooking time 25 minutes


12 mini barquitas , 3 eggs, 20 cl cream, 10 cl milk, 2 tbsp chopped chives, 100 g diced ham, 50 g grated cheddar, salt, pepper.


Preheat the oven to 180 ° C.

Place the barquitas on a baking sheet lined with parchment paper.

Place in each barquita a little ham, a little chives, a little grated cheddar cheese.

In a salad bowl, beat the eggs with the cream and the milk.

Season to taste.

Divide the preparation in the barquitas.

Bake for 25 minutes.

Serve as an aperitif or as a starter with a green salad.

For you to vary the filling and here are some examples: bacon and Comté or ratatouille and onions and gruyere cheese or tuna and tomatoes and mustard or leek and goat cheese and bacon or leek and smoked salmon or zucchini and goat cheese or tuna and tomato and mozzarella or salmon and spinach.