Entries by Hanna BULDRA

Minis appetizer quiche

Preparation 15 minutes, Cooking time 25 minutes Ingredients: 12 mini barquitas , 3 eggs, 20 cl cream, 10 cl milk, 2 tbsp chopped chives, 100 g diced ham, 50 g grated cheddar, salt, pepper. Method: Preheat the oven to 180 ° C. Place the barquitas on a baking sheet lined with parchment paper. Place in […]

Tfaya ( Morocco )

To serve with a couscous, memory of a delicious meal, long time ago, in the Gard cooked by Claire. Preparation 10 minutes – Cooking time 20 minutes Ingredients: 3 onions, 1 cinnamon stick, 1 pinch saffron, 50 g raisins, 2 tbsp sugar, 1/2 tsp cinnamon powder, 10 g butter, salt, pepper, olive oil. Method: Peel […]

Red kuri squash pickles

Pickles twist a ham sandwich, good with meat and fish, perfect with a terrine or a salad. Almost all vegetables can be pickled, except potatoes. Preparation 15 minutes – Refrigeration 3 hours Ingredients: 1 red kuri squash, and for the marinade: for 1 volume of brown sugar, 2 volumes of white vinegar and 3 volumes […]

Quik creamy tarragon chicken

Preparation 15 minutes – Cooking time 20 minutes – Serves 4 Ingredients: 4 chicken breasts, 40 cl chicken broth, 60 cl cream, 1 shallot, 2 tbsp lemon juice, 3 tbsp chopped tarragon, salt, pepper. Method: Cut the chicken into bite sized pieces. Sauté the chicken in a pan with a little olive oil until golden. […]

Avocado chips

Preparation 10 minutes – Cooking time 20 minutes Ingredients: 1 ripe avocado, 120 g grated parmesan cheese, 1 crushed garlic clove, 1 tsp lemon juice, 1 pinch dried basil, 1 pinch dried oregano, 1 pinch dried thyme, salt, pepper. Method: Preheat the oven to 170 ° C. In a salad bowl, mash avocado until smooth […]

Appetizer mini crescents

Preparation 15 minutes – Cooking time 20/25 minutes – 16 mini crescents Ingredients: 1 ready rolled puff pastry (or homemade), 2 slices of good quality ham, 1 mozzarella ball, 3 sundried tomatoes, 3 tbsp of pesto, cream, 2 tbsp of sesame seeds, 1 egg yolk, salt, pepper. Method: Preheat the oven at 180 ° C. […]

Easy caramel pork

Preparation 15 minutes – Cooking time 45 minutes – Serves 4 Ingredients: 1  pork filet mignon, 1 onion, 2 garlic cloves, 6 cl soy sauce, 10 cl nuoc mam sauce, 2 tsp ground ginger, 1 cube of chicken broth, salt, pepper, oil, 50 cl water, 100 g sugar, 1 tsp of 5 spices. Method: Cut […]

My favorite mussel recipe

Preparation 15 minutes – Cooking time 20 minutes – Serves 2 Ingredients: 1 kg mussels, 1 onion, 2 celery stalks, 10 g butter, 1 tsp curry powder, 2 tbsp cream, 20 cl of good dry white wine, pepper. Method: Rinse and clean the mussels. Peel and finely chop the onion. Wash and thinly slice celery. […]

Mirabelle plum gratin

Preparation 15 minutes – Cooking time 35/40 minutes – Serves 4 Ingredients: 400 g mirabelle plums, 2 eggs, 80 g ground almonds, 2 tbsp sugar, 10 g butter, 15 cl cream, 1 tbsp vanilla paste, 10 cl milk. Method: Preheat the oven at 180 ° C. Pit the mirabelles. Whisk the whole eggs with the […]

Chicken, creamy paprika sauce

Preparation 15 minutes – Cooking time 25 minutes – Serves 4 Ingredients: 4 chicken breasts, 1 tbsp of smoked paprika, 1 tbsp of paprika, 2 garlic cloves, 500 g baby spinach, 10 cl dry white wine, 1 tbsp flour, 10 cl chicken broth , 1 small lemon, 120 g cream, salt, pepper, olive oil. Method: […]