Entries by Hanna BULDRA

Quik creamy tarragon chicken

Preparation 15 minutes – Cooking time 20 minutes – Serves 4 Ingredients: 4 chicken breasts, 40 cl chicken broth, 60 cl cream, 1 shallot, 2 tbsp lemon juice, 3 tbsp chopped tarragon, salt, pepper. Method: Cut the chicken into bite sized pieces. Sauté the chicken in a pan with a little olive oil until golden. […]

Avocado chips

Preparation 10 minutes – Cooking time 20 minutes Ingredients: 1 ripe avocado, 120 g grated parmesan cheese, 1 crushed garlic clove, 1 tsp lemon juice, 1 pinch dried basil, 1 pinch dried oregano, 1 pinch dried thyme, salt, pepper. Method: Preheat the oven to 170 ° C. In a salad bowl, mash avocado until smooth […]

Appetizer mini crescents

Preparation 15 minutes – Cooking time 20/25 minutes – 16 mini crescents Ingredients: 1 ready rolled puff pastry (or homemade), 2 slices of good quality ham, 1 mozzarella ball, 3 sundried tomatoes, 3 tbsp of pesto, cream, 2 tbsp of sesame seeds, 1 egg yolk, salt, pepper. Method: Preheat the oven at 180 ° C. […]

Easy caramel pork

Preparation 15 minutes – Cooking time 45 minutes – Serves 4 Ingredients: 1  pork filet mignon, 1 onion, 2 garlic cloves, 6 cl soy sauce, 10 cl nuoc mam sauce, 2 tsp ground ginger, 1 cube of chicken broth, salt, pepper, oil, 50 cl water, 100 g sugar, 1 tsp of 5 spices. Method: Cut […]

My favorite mussel recipe

Preparation 15 minutes – Cooking time 20 minutes – Serves 2 Ingredients: 1 kg mussels, 1 onion, 2 celery stalks, 10 g butter, 1 tsp curry powder, 2 tbsp cream, 20 cl of good dry white wine, pepper. Method: Rinse and clean the mussels. Peel and finely chop the onion. Wash and thinly slice celery. […]

Mirabelle plum gratin

Preparation 15 minutes – Cooking time 35/40 minutes – Serves 4 Ingredients: 400 g mirabelle plums, 2 eggs, 80 g ground almonds, 2 tbsp sugar, 10 g butter, 15 cl cream, 1 tbsp vanilla paste, 10 cl milk. Method: Preheat the oven at 180 ° C. Pit the mirabelles. Whisk the whole eggs with the […]

Chicken, creamy paprika sauce

Preparation 15 minutes – Cooking time 25 minutes – Serves 4 Ingredients: 4 chicken breasts, 1 tbsp of smoked paprika, 1 tbsp of paprika, 2 garlic cloves, 500 g baby spinach, 10 cl dry white wine, 1 tbsp flour, 10 cl chicken broth , 1 small lemon, 120 g cream, salt, pepper, olive oil. Method: […]

Cucumber salad, Japanese style

Want some freshness? here is a quick and easy to make salad. Preparation 15 minutes – Serves 4 Ingredients: 1 cucumber, 1/2 tsp salt, 1/2 tsp sugar, 2 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp mirin, 1 tbsp sesame seeds. Method: Wash the cucumber, remove both ends and slice thinly with a mandolin. […]

Chicken and coconut cakes

Preparation 20 minutes – Cooking time 10 minutes – Serves 4 Ingredients: 2 nice chicken breasts, 2 onions, 2 eggs, 2 tbsp chopped fresh cilantro, 1 pinch Cayenne pepper, 1 tsp ground ginger, 1 tsp turmeric, 1 tsp ground cumin, salt, pepper, 75 g grated coconut, neutral oil. Method: Using a food processor, finely chop […]

Peach and Parma ham salad

To change from the classic melon / Parma ham 🙂 Preparation 15 minutes – Serves 4 Ingredients: 130g Ricotta, beautiful lamb’s lettuce leaves, 2 ripe peaches, 6 thin slices of Parma ham, some almonds with skin, 1 tbsp chopped chives, salt, pepper, balsamic vinegar, olive oil. Method: In a bowl, mix the Ricotta with the […]