Preparation 10 minutes – Cooking time 20 minutes
1 ripe avocado, 120 g grated parmesan cheese, 1 crushed garlic clove, 1 tsp lemon juice, 1 pinch dried basil, 1 pinch dried oregano, 1 pinch dried thyme, salt, pepper.
Preheat the oven to 170 ° C.
In a salad bowl, mash avocado until smooth with a fork.
Add parmesan, lemon juice, herbs and season to taste.
Prepare a baking sheet covered with parchment paper.
Using a tablespoon, make small piles of the mixture making sure to space them.
Flatten them with the back of the spoon.
Bake for 20 minutes until goden and crisp.
Allow to cool.
Serve with a tomato salsa to dip in.