Preparation 15 minutes – Cooking time 35/40 minutes – Serves 4
400 g mirabelle plums, 2 eggs, 80 g ground almonds, 2 tbsp sugar, 10 g butter, 15 cl cream, 1 tbsp vanilla paste, 10 cl milk.
Preheat the oven at 180 ° C.
Pit the mirabelles.
Whisk the whole eggs with the sugar.
Add ground almond, cream, vanilla paste and milk and combine.
Butter an oven dish or individual ramekins.
Pour a little egg mixture.
Divide the mirabelle plums and add the rest of the egg mixture.
Bake for 40 minutes (a little less if you make individual ramekins).
Enjoy warm or cold, mirabelle plum season is short!