Preparation 15 minutes – Cooking time 20 minutes – Serves 2
1 kg mussels, 1 onion, 2 celery stalks, 10 g butter, 1 tsp curry powder, 2 tbsp cream, 20 cl of good dry white wine, pepper.
Rinse and clean the mussels.
Peel and finely chop the onion.
Wash and thinly slice celery.
In a large pot, melt 10 g butter.
Fry the chopped onion for 3 minutes.
Add the celery and continue to fry for 3 to 4 minutes.
Add white wine, curry and a pinch of pepper.
Add the mussels and cook covered for 4/5 minutes, stirring occasionally.
Add the cream, combine.
Serve with French fries of course!