Preparation 15 minutes – Cooking time 45 minutes – Serves 4
1 pork filet mignon, 1 onion, 2 garlic cloves, 6 cl soy sauce, 10 cl nuoc mam sauce, 2 tsp ground ginger, 1 cube of chicken broth, salt, pepper, oil, 50 cl water, 100 g sugar, 1 tsp of 5 spices.
Cut the pork into bite sized pieces.
Peel and finely chop onion and garlic.
In a wok, brown the meat in a little oil.
Add the minced onion and garlic and continue to fry for 3/4 minutes.
Then add the soy sauce, nuoc mam sauce, ginger, 5 spices, the bouillon cube, 50 cl water and let simmer for 30 minutes, stirring occasionally.
Check the seasoning.
Make a caramel with 100 g of sugar and 2 tbsp of water, (if you are afraid of burning the caramel, you can buy a small bottle of caramel ready to use at the supermarket).
Pour the caramel into the wok and continue to simmer 15/20 minutes to thicken the sauce.
Serve with rice.