Delicious potato gratin with Boursin cheese

gratin boursin

I discovered a gratin prepared with cooked potatoes, a small revolution that saves time.

Preparation 30 minutes – Cooking time 25/30 minutes – Serves 4


1 kg potatoes, 250 g Boursin with garlic and herbs, 20 cl cream, 5 cl dry white wine, 1 tsp Dijon mustard, 1 bunch chives, salt, pepper.


Cook potatoes with skin in salted boiling water.

Allow to cool, peel potatoes and slice thinly.

Preheat oven at 180 C°.

Combine cream, white wine, Boursin, mustard, chopped chives and season to taste.

Lightly butter a gratin dish.

Arrange potato slices in the gratin dish.

Pour on top the cheese mixture.

Bake 25/30 minutes until golden.

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